Dining at McCaw Hall
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Prelude Restaurant, operated by SAVOR..., is a 188-seat full-service restaurant, conveniently located on the south end of the entry level lobby.
Executive Chef John Roberts creates and executes Prelude’s seasonal menus focused on fresh, local ingredients, complemented by a premium selection of wines by the glass and half or full bottle. In addition to a range of appetizers, dinner entrées and desserts for evening performances, Prelude serves a fantastic brunch prior to matinee performances.
Prelude also offers the option to pre-order for the intermission. From dessert and champagne, to a full multiple course meal, Prelude provides full meal service during the intermission by having your full order prepared, on the table, and waiting for you when you arrive.
Prelude opens 2.5 hours prior to Opera performances and 2 hours prior to Ballet performances.
We encourage you to make reservations by calling 206-615-0404 or by filling out the OpenTable form above. Below you will find current menus. Please note that menus typically change with each production.
SAVOR… is McCaw Hall’s exclusive food and beverage partner. As the award-winning culinary division of SMG, the world leader in venue management, SAVOR... provides multiple innovative dining options that showcase local cuisine. Each dish is expertly prepared and presented to ensure a seamless dining and entertainment experience for performance patrons. SAVOR... has been successfully running the food and beverage operations at McCaw Hall since August of 2008, and has become extremely popular with the Ballet and Opera patrons.